I was craving some delicious fish, so I decided to head out to Omaezaki for the first time in a while. Usually, I’d go to Kaisen Nabura Market, but I wanted to try somewhere new this time. I was torn between Kaisen Ryori Miharu and Iso Ryori Kuriya. I arrived a bit early, around 11 AM, but Miharu already had a huge crowd… I considered waiting in line, but then I got lazy, so I opted for Iso Ryori Kuriya, which had high ratings and was less crowded.
Since I arrived early, I was the first one there. They recommended the limited grilled tuna collar set meal, and I was so torn, but I just had to go for sashimi. While the shops at Nabura Market aren’t bad, I felt they were a bit too touristy, so choosing this place was absolutely the right decision. The five kinds of fresh sashimi, along with the carefully prepared chawanmushi, miso soup, and hijiki stew, were truly delicious.
The market had so many varieties of fish, all looking incredibly fresh and affordable. Since I’m alone in Hamamatsu, I couldn’t buy most of them due to the quantity, but luckily, fresh raw shirasu (whitebait) was available that day, so I bought a lot and enjoyed a raw shirasu bowl at home. That’s a luxury you can’t easily have in Tokyo!
When I was little, my grandmother used to take me to Omaezaki a lot. I remember playing on the beach, so I guess I must have played around here. I had no recollection of this tropical vibe, nor did I remember seeing Mount Fuji from here. Even though it’s not my first time here, this view felt quite new and refreshing.
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